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Castagna Adam`s Rib Red Blend 2014

Adam’s Rib The Red Nebbiolo2014

£34.50

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This wine is a beautiful marriage between Nebbiolo and Shiraz. The structure in the wine comes from the Nebbiolo while the Shiraz gives it weight and depth. On the nose, fresh soil and leathery characteristics. On the palate we find hints of floral, with red fruit flavours and star anise.

Why we love it: 

Marriage between Nebbiolo and Shiraz

Drink with: 

Duck Breast

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Tech

Country
Region
Sub-Region
Beechworth
Blend Info.
Nebbiolo & Shiraz
Alcohol by Vol.
13.5%
Bottle Vol.
750ml
Cellaring
Now - 2022
Serving Temp.
12 - 17°
Closure
Cork

Region

Victoria

Boasting the title of ‘most diverse’ wine region in Australia, Victoria’s vintners know their wine. Despite being the smallest mainland state, Victoria boasts the most wine regions out of all the Australian states and houses a plethora of individual wineries, producing some of Australia's best Pinot Noir, Fortified wine, Riesling, Chardonnay, Shiraz and Sparkling Wines.

In fact, back in the 1880’s Victoria was Australia’s largest wine producer. However, outbreaks of Phylloxera (aphid like insects that inject venom into the roots of grapevines) and a focus on gold saw wine production in the state grind to a halt. In the 1970s, Victoria’s wine industry enjoyed a resurgence, led by a new generation of talented winemakers keen to take advantage of the diverse climate and soils available in the region.

The world renowned Yarra Valley wine region, is located just an hour from the state’s capital, Melbourne. The region is best known for its Pinot Noir, being that it is the most planted grape and occupies over 36% of vines in the region. The Yarra Valley boasts huge variations in elevation, climate and even soil types, allowing winemakers to be able to produce single vineyard wines that are notable for being unique to their sites.