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Castagna Allegro Rose 2017

ALLEGRO Rosé Syrah2014

£26.50

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Very pale salmon pink colour with ripe cherries and a spot of dried herbs. The acidity is crisp intensity of savoury fruit that grows in the mid palate and lends a long finish.

Why we love it: 

Pioneering Biodynamic Australian winemaker

Drink with: 

Goat cheese and sun-dried tomato pintxos

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Tech

Country
Region
Sub-Region
Beechwood
Vintage
2014
Blend Info.
100% Syrah
Alcohol by Vol.
13.5%
Bottle Vol.
750ml
Cellaring
Now - 2022
Serving Temp.
7 - 12°C
Closure
Cork

Region

Victoria

Boasting the title of ‘most diverse’ wine region in Australia, Victoria’s vintners know their wine. Despite being the smallest mainland state, Victoria boasts the most wine regions out of all the Australian states and houses a plethora of individual wineries, producing some of Australia's best Pinot Noir, Fortified wine, Riesling, Chardonnay, Shiraz and Sparkling Wines.

In fact, back in the 1880’s Victoria was Australia’s largest wine producer. However, outbreaks of Phylloxera (aphid like insects that inject venom into the roots of grapevines) and a focus on gold saw wine production in the state grind to a halt. In the 1970s, Victoria’s wine industry enjoyed a resurgence, led by a new generation of talented winemakers keen to take advantage of the diverse climate and soils available in the region.

The world renowned Yarra Valley wine region, is located just an hour from the state’s capital, Melbourne. The region is best known for its Pinot Noir, being that it is the most planted grape and occupies over 36% of vines in the region. The Yarra Valley boasts huge variations in elevation, climate and even soil types, allowing winemakers to be able to produce single vineyard wines that are notable for being unique to their sites.