Fowles Wines Ladies who Shoot their Lunch Chardonnay 2018

Fowles Wine Ladies who Shoot their Lunch Chardonnay2018


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Complexity, balance and minerality are hallmarks of this standout Chardonnay. Stone fruit, nectarines and rich oak flavours are present on the palate. The texture, weight and length of this wine make it unmissable!

Why we love it: 

Mouth watering goodness!

Drink with: 

Grilled Goat's Cheese.

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Strathbogie Ranges
Blend Info.
100% Chardonnay
Alcohol by Vol.
Bottle Vol.
Serving Temp.
7 - 12 degrees
Screw Cap


Fowles Wine

Fowles Wine, in the Strathbogie Ranges in central Victoria, is run by husband and wife team Matt and Luise Fowles. The vineyards used by the winery were planted in 1968 by the Plunkett family, who ran a successful business on the site before selling it to the Fowles family in 2011. The vineyards total 145ha of mature vines, planted with varieties such as cabernet sauvignon, shiraz, merlot, pinot noir, chardonnay and riesling, as well as small plots of arneis, pinot gris, sangiovese and mourvèdre. The Strathbogie Ranges region has a diverse climate, with an altitude ranging from 144m to 1044m, making the lower parts suitable for growing red grapes, and the hills more for the whites; it also means that pinot noir (which prefers cooler areas) can be grown alongside cabernet and shiraz, which generally like warmer climes. Winemaking duties are performed by Victor Nash, who has worked in Coonawarra and Hunter Valley, and is inspired by the French varietals grown in Burgundy, Bordeaux and the Rhône Valley. The barrel hall at Fowles has space for 1,000 barrels, including some that 140 years old.

Fowles produce a dizzying array of wines under eight different labels. Their most distinctive and quirky of these is ‘Ladies Who Shoot Their Lunch’, a selection of mid-priced chardonnay, pinot noir, riesling and shiraz with wine labels designed by Luise Fowles. Budget labels include ‘Are You Game?’, with a selection of whites and reds, as well as ‘Farm to Table’ and ‘Stone Dwellers.’ Premium wines come under the labels ‘The Rule’ and ‘The Exception’, with the 2004 ‘The Exception’ shiraz having won numerous awards over its lifetime. Fowles also produce a handful of fortified and dessert wines, as well as two sparklings made from vermentino and pinot noir, and a sparkling rosé.

Fowles Wines can be explored on their website.



Boasting the title of ‘most diverse’ wine region in Australia, Victoria’s vintners know their wine. Despite being the smallest mainland state, Victoria boasts the most wine regions out of all the Australian states and houses a plethora of individual wineries, producing some of Australia's best Pinot Noir, Fortified wine, Riesling, Chardonnay, Shiraz and Sparkling Wines.

In fact, back in the 1880’s Victoria was Australia’s largest wine producer. However, outbreaks of Phylloxera (aphid like insects that inject venom into the roots of grapevines) and a focus on gold saw wine production in the state grind to a halt. In the 1970s, Victoria’s wine industry enjoyed a resurgence, led by a new generation of talented winemakers keen to take advantage of the diverse climate and soils available in the region.

The world renowned Yarra Valley wine region, is located just an hour from the state’s capital, Melbourne. The region is best known for its Pinot Noir, being that it is the most planted grape and occupies over 36% of vines in the region. The Yarra Valley boasts huge variations in elevation, climate and even soil types, allowing winemakers to be able to produce single vineyard wines that are notable for being unique to their sites.