Mollydooker Blue Eyed Boy Shiraz 2016

Blue Eyed Boy Shiraz2016


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Staff favourite here at Specialist Cellars, this Shiraz is both robust and restrained at the same time. Blue, black and raspberry flavours are complimented by coffee bean, vanilla and peppery characters. Full bodied, velvety smooth and complex.

Why we love it: 

It's big and bold while also being restrained and refined

Drink with: 

Dark chocolate ganache

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McLaren Vale
Blend Info.
100% Shiraz
Alcohol by Vol.
Bottle Vol.
Now - 2020
Serving Temp.
12 - 17°
Screw Cap


South Australia

A behemoth of a state, South Australia is responsible for over 50% of Australia's wine production. With the first known planting here taking place in 1836, local vintners have had time to truly perfect their art. In fact, SA is also home to some of the oldest Shiraz vines on the planet, with around 38% of SA’s old vines being Shiraz.

Such a large area means that the terrain, climate and soil profiles vary immensely between regions, allowing for a vast array of varieties to thrive. Some of South Australia's premier wine regions include; Barossa Valley, Mclaren Vale, Clare Valley, Coonawarra and the Adelaide hills. Such a collection of prime wine regions has earned South Australia the grand title of Australia’s Wine Capital. But it doesn’t stop there, the prowess of SA wine producers mixed with fantastic growing conditions has garnered the state the privilege of being dubbed one of the 9 Great Wine Capitals of the World.

Towards the end of the 19th century, Europe was ravaged by an outbreak of Phylloxera, an aphid that injects a venom into the root of the vine while sucking out sap. The effect of the outbreak vastly influenced the global market. For example, France’s wine output decreased by over 40%, with the whole ordeal costing the country over 10 billion francs. Luckily for all, the grand ‘down-under’ remained a wine wonder, as the blight couldn’t take flight and reach the far away lands.