Villa Maria Noble Riesling Botrytis Selection 2016

Villa Maria Noble Riesling Botrytis Selection Riesling2016


Sold Out

Lemon zest & honey aromas are complimented by apricots & stone fruit flavours. Mouthwatering texture, orange peel, wild flowers & cinnamon core are balanced by a clean, refreshing acid line.

Why we love it: 

Superb concentration of flavours

Drink with: 

Truffle chocolates

Add to Wishlist
Add to Wishlist

Join the waitlist to be emailed when this product becomes available


Blend Info.
100% Riesling
Alcohol by Vol.
Bottle Vol.
Serving Temp.
7 - 12°
Screw cap


Villa Maria

A family owned New Zealand winery, founded in 1961 by its current owner and Managing Director, Sir George Fistonich. ‘Villa Maria’ is arguably the most well recognised and successful New Zealand winery around. George Fistonich established ‘Villa Maria’ in 1961 at just 21 years of age, after buying 5 acres of land from his father. In 1962 the world was first introduced to ‘Villa Maria’.

During the 60’s George worked on his own, to grow, harvest and bottle wine. Sourcing grapes from all over the Auckland region, George was making dry red and white wines. Over the years George’s team slowly grew, as he employed staff, he gained traction and his wines grew in popularity. 

During the 1990s, ‘Villa Maria’ made the decision to introduce Stelvin screw cap closures across all ranges. ‘Villa Maria’ was the first major wine company in the world to declare the winery a “cork free zone”. George believes the consistency of wines under screwcap is one of the contributing factors to the company’s incredible success recently.

Today, they employ over 250 people and exports wine to over 50 countries worldwide. Villa Maria's people have an unrelenting passion to produce quality wines. Realising that it takes more than just good winemaking to produce quality, a passion to succeed begins in the vineyard. Astute site selection by Villa Maria's vineyard experts is followed by superior vineyard management and then complemented by expert winemaking. A strong focus on continually improving the vineyards is considered by ‘Villa Maria’ to be an incredibly important factor in quality winemaking.

Villa Maria’s wine portfolio is extensive, with all your favourites a part of the mix. From Sauvignon Blanc, to Syrah and Pinot Noir. An honourable mention is their Lightly Sparkling Sauvignon which embodies clean, fresh and exciting details!

To find out more about their wines, visit their website here.



Marlborough is New Zealand's largest and most famed wine region. Early successes with the Sauvignon Blanc varietal rang far and wide, landing NZ on the international wine map. With vintners interest in varied terroir and varieties escalating the recognition of the region globally adding fuel to the fire. Soon enough winemakers took to the cooler sub-regions of Southern Valley’s and Awatere. Back in the 1980s as an understanding of the regions potential slowly unfurled, farmers and foresters alike made the switch to viticulture and the industry blossomed.

Resting to the east at the tip of the South Island, Marlboroughs enjoys long drawn out daylight hours, coupled with a clear, cool atmosphere at night. This union results in a long, leisurely ripening period, greatly contributing to the grapes intensified flavours while the chill of the night retains the acidity levels.

Consisting of the three sub-regions; Wairau Valley, Awatere Valley and the Southern Valley’s. Marlborough has a diversified range of terroirs, allowing for impressive variation in style, minerality, and flavour. As the name suggests, the Southern Valleys sit south of the Wairau Valleys and houses the Omaka, Fairhall, Brancott, Ben Morven and Waihopai valleys - Marlborough's original sites. The southern location of these valleys and the soils relatively heavier clay content is a key factor in the regions ability to produce such a diverse range of wines.

Enjoying the slightly warmer north of the region, the Wairau Valleys sit more inland and benefit from the Wairau River running through, decreasing the need and frequency of irrigation. With each of the sites here having varying soil profiles consisting of alluvial gravel, wind borne loess and greywacke. Each vineyard will produce a unique wine, with flavour inherited from its unique soil composition. Although it must be noted, no matter how far a style strays, the rich fruit intensity that’s a hallmark of the region can always be found.

Close to the Coast lies Awatere, arguably Marlborough's most distinctive sub-region. The windier and cool location means the vines have a lower yield, meaning the wines produced have an incredibly distinctive character as each abstraction and variation isn’t diluted. The Herbaceous and flinty minerality truly reflect the sub-regions unique Terroir, while the good aromatics one can find stem from a decrease in the vigour of the vines.

As New Zealand’s largest wine region, housing around 77% of the countries vines and producing over 75% of the Sauvignon Blanc, Marlborough has an upward trajectory and an exciting future.