The best part of working in wine is discovering new producers and tasting wines that make you think. We’ve recently launched into South Africa, which for me was very much a new frontier. Good to say its been a very, very pleasant surprise. Outside of the established likes of France Spain, South Africa has to […]

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Organic, Biodynamic or Natural… three of the more seemingly interchangeable wine terms hitting the headlines over the past 2 to 3 years! There is so much grey area and mystique surrounding these 3 in-vogue categories, particularly when one considers that essentially, they represent a return to simpler methods in both the vineyard and winery. The […]

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You may have noticed Veganuary as the buzzword around town this Jan, it’s all the rage. Not limited to food and wine, Vegan products now run the gamut through to soaps and clothes. I’ll admit to enjoying my meat-based products, however it’s easy to spot the virtues and positive impacts of the Vegan way. There […]

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What is the simplest way you can explain biodynamic winemaking to someone who has never been exposed to it before? Anna: It’s old school farming, honestly that’s the easiest way to explain it. People used to farm by the moon calendar, they used to use stuff like cover crops. We’re just working with nature instead […]

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