In 1989, Shaw + Smith was established by cousins Michael Hill-Smith and Martin Shaw. Michael was the first Australian to achieve the title of ‘Master of Wine’, one of the most highly regarded wine qualifications in the world; to put it in perspective, there are only (as of 2019) 382 ‘Masters of Wine’. Martin is a winemaker who studied at Roseworthy College in Adelaide and the University of Bordeaux, having worked extensively throughout Australia, New Zealand, France, Italy, Spain and Chile. The wines are made exclusively from two vineyards in the Adelaide Hills, Balhannah and Lenswood, with a total of 55ha. Grapes grown there are Pinot Noir, Sauvignon Blanc, Shiraz and Chardonnay, with the first vintage being released in 1990. Up until 1999, wines were made ‘virtually’, at Petaluma and Wirra Wirra, until their impressive winery and cellar door were built in time for the 2000 vintage. The wines are made by Adam Wadewitz, who has compiled vintages internationally, making a name for himself at ‘Seppelts’ and ‘Best’s’ in Great Western, Victoria, the latter being where he made the 2012 ‘Jimmy Watson Trophy winner.
‘Shaw + Smith’ make a range of wines at different price points. The ‘Adelaide Hills Sauvignon Blanc’ is a light yet supple wine, with intense flavours and refreshing acidity. The ‘Adelaide Hills Pinot Noir’ has superb red fruits on the nose and palate, with vibrant acidity and a succulent finish. The ‘Balhannah Vineyard Shiraz’ is a stunning, yet powerful wine with bay leaf and red fruits on the nose, and fine tannins, featuring plump red fruit and spicy pepper on the palate, a long finish, which drinks well on release and for more than 15 years afterwards.