‘Ward Valley’ is a relative newcomer on the scene, having been established in Marlborough in 2008 on bare pasture land by Freddy Davison. Freddy and his family had spent their entire lives in the South Island of New Zealand, so the choice was easy. He began searching for the perfect site to start his own vineyard, and found this unique and beautiful bit of land in the Ward Valley, Marlborough.
No need to tell you how he decided on the name, Ward Valley have now created a premium range of New Zealand wines that truly express, reflect and embody the unique terroir of the region. The vineyards combination of high altitude, dry air, temperature extremes and deep clay creates a beautiful recipe for beautiful wines that show complexity and love.‘The Ward Valley Sauvignon Blanc’ is a classic Marlborough in style, crispy, refreshing and with intense gooseberries and citrus flavours without being overbearing. ‘The Ward Valley Olivia Rosé’ is a dry wine that boats fruit flavours as well as giving you a crisp dry finish.
Check out more from Ward Valley and their wines on their website here.