Gabrielskloof Magdalena Semillon Sauvignon 2015

Gabriëlskloof Magdalena Sauvignon Semillon2015


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A beautiful take on Bordeaux Blanc. The waxiness of Semillon blending superbly with the drive and nerve of Sauvignon. Blackcurrant leaf, lemon citrus and beeswax flavours combine to provide length, freshness and vivacity on the palate.

Why we love it: 

A refined blend with loads of interest

Drink with: 

Seafood, white meats or salads


Blend Info.
50% Sauvignon Blanc 50% Semillon
Alcohol by Vol.
Bottle Vol.



Gabriëlskloof Estate Vineyards is the achievement of close collaboration between South African Bernhard Heyns and Local farmer Barry Anderson. The vineyards are located in Botrivier, on the Western Cape. The majority of grapes planted are red Bordeaux and Rhône varieties, perfectly suited to the local climate.

The Gabriëlskloof team (currently led by Peter-Allan Finlayson of Crystallum fame) is committed to a sustainable viticulture by keeping use of insecticides, weed killers and fertiliser to a minimum. They’re part of  WWF Conservation Champion farm under a voluntary membership model which support their wine practice with a land and water stewardship programme. Gabriëlsklooft aim to grow vines in harmony with nature to protect the natural habitats of the area and the biodiversity that lives there. 

If you are interested to know more about Gabriëlskloof and their range you can visit their website here.