Heggies Vineyard Chardonnay 2017
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Stone, tropical and citrus fruits come together in beautiful union in this Chardonnay. Hazelnut, melon and cinnamon characters build to a mouth-watering complex biscuity finish.
Heggies Vineyard is one South Australia’s highest altitude vineyards and also one of its coolest. The closeplanted, clonally-selected vines are grown in semi-drought conditions on a thin layer of grey sandy loam over clay and decomposed rock, forcing the vines to compete vigorously for moisture and nutrients. It is over 500 metres above sea level, producing truly individualistic cool climate white wines.
Teresa Heuzenroeder is the award-winning winemaker of Heggies Vineyard. She has n extensive scientific background, initially specialising in food and wine chemistry before entering the wine industry as a microbiologist. Her progression to winemaking was inevitable, and after graduating in 2001, she has more than 17 years of senior winemaking experience under her belt.
‘We take a minimum intervention approach to winemaking, working with the natural surroundings to capture the flavour and balance of the grapes in their purest essence.’ Teresa Heuzenroeder
The close-planted vines are grown in a thin layer of grey sandy loam over clay and decomposed rock. The vines compete vigorously for moisture and nutrients this ‘lean’ soil, encouraging roots to dig deep where it is moist and cool throughout all seasons.
A behemoth of a state, South Australia is responsible for over 50% of Australia’s wine production. With the first known planting here taking place in 1836, local vintners have had time to truly perfect their art. In fact, SA is also home to some of the oldest Shiraz vines on the planet, with around 38% of SA’s old vines being Shiraz.
Such a large area means that the terrain, climate and soil profiles vary immensely between regions, allowing for a vast array of varieties to thrive. Some of South Australia’s premier wine regions include; Barossa Valley, Mclaren Vale, Clare Valley, Coonawarra and the Adelaide hills. Such a collection of prime wine regions has earned South Australia the grand title of Australia’s Wine Capital. But it doesn’t stop there, the prowess of SA wine producers mixed with fantastic growing conditions has garnered the state the privilege of being dubbed one of the 9 Great Wine Capitals of the World.
Towards the end of the 19th century, Europe was ravaged by an outbreak of Phylloxera, an aphid that injects a venom into the root of the vine while sucking out sap. The effect of the outbreak vastly influenced the global market. For example, France’s wine output decreased by over 40%, with the whole ordeal costing the country over 10 billion francs. Luckily for all, the grand ‘down-under’ remained a wine wonder, as the blight couldn’t take flight and reach the far away lands.