A match made in sweet sweet wine heaven. This combo from Hawkes Bay and Nelson is the perfect go to. Neudorf is regarded as one of New Zealand’s most treasured Chardonnay producers, and Te Mata is one of NZ’s oldest! You can’t go wrong.
*Tasting notes included*
New Zealand is one of the most isolated wine-growing locations in the world. Completely surrounded by the South Pacific Ocean, New Zealand is considered to be mostly cool climate. Whilst soils are fertile and youthful, there’s a sense of character and personality when it comes to New Zealand wine. Wine production itself in New Zealand is relatively youthful, which offers an incredibly dynamic and diverse industry that spreads the breadth of the country, encapsulating all 10 major wine growing regions. We see exceptional examples of Bordeaux Blends from Hawke’s Bay, to Burgundian contenders produced in Central Otago. New Zealand is so much more than just Sauvignon Blanc, and we’re here to show you what…