The name Merlot comes from merle, the French word for blackbird, a nod to the fruit’s deep, dark colour. Believed to have first been used in winemaking in 1784 by a Bordeaux official in the Libournais region, it quickly gained popularity becoming one of the most popular reds on the market – famed for its softness and fleshiness. Low to medium tannins make Merlot fantastic by itself or in a blend with a sterner, high-tannin variety, such as Cabernet Sauvignon.
Specialist Cellars has paused its virtual doors for now. We’re still open and operating at our Pop Brixton store this Summer. You can also visit us 7 days a week at The Laundry Restaurant for sublime food, wine and coffee @brixtonlaundry.
Any outstanding vouchers can be redeemed at The Laundry or Pop Brixton store. Sadly we can no longer redeem these online.
Any queries contact melanie@heist-group.com