Pewsey Vale Riesling Magnum 2016

2016

£33.00

Availability: 197 in stock

Fragrances of lime, wild flowers and stone fruits on the nose. Light body, bone dry palate boasting a succulent, fruit forward and intense flavour profile. Wonderful fresh acid structure with a mineral finish.

Why we love it: Who doesn’t love a dry riesling
Drink with: Sweet chilli chicken and noodles
TECH
Sub-Region
Eden Valley
Vintage
2016
Blend Info.
100% Riesling
Alcohol by Vol.
12%
Bottle Vol.
1500ml
Serving Temp.
7 - 12°
Closure
Screwcap
Drink
Now - 2028
PRODUCER

The Pewsey Vale story begins in 1839 when Englishman, Joseph Gilbert, left his home in the Vale of Pewsey and headed to Australia. Shortly afterwards, he bought 15,000 acres in the Barossa Valley and soon after purchased more land in the high altitudes of Eden Valley to the south. Gilbert planted vines on his property, yet the first plantings were of table grapes unsuitable for winemaking. In 1947 Gilbert planted grapes specifically for winemaking, thus establishing Eden Valley’s first winery. Gilbert often adapted his winemaking, his efforts were instrumental in supporting industry growth within the Eden Valley, where he made his grapevines available to other winemakers. Despite Gilbert’s efforts, the winery fell into disuse, particularly during the Depression. It wasn’t until 1961, when the current owner discovered that his property housed the region’s oldest vineyard, that work was undertaken to restore Pewsey Valley to its former glory. Fifty-six hectares of Riesling and Cabernet Sauvignon were thus planted and by 1969, Pewsey Vale had already won its first award for its Riesling, the only wine they now make. The winery was well ahead of its time, being the first to use the Stelvin screw cap to seal bottles of wine. It took Pewsey Vale another 20 years before winemakers began to accept it en masse. Louisa Rose has been the winemaker at Pewsey Vale since 1996.

Pewsey Valley has an excellent reputation for its Rieslings, yet even their highest-priced drop is still amazing value. ‘The Contours Riesling’ is released when it’s five years old, and even with that age it still has intense aromas of lime, and lemon, with toast from bottle age.

A behemoth of a state, South Australia is responsible for over 50% of Australia’s wine production. With the first known planting here taking place in 1836, local vintners have had time to truly perfect their art. In fact, SA is also home to some of the oldest Shiraz vines on the planet, with around 38% of SA’s old vines being Shiraz.

Such a large area means that the terrain, climate and soil profiles vary immensely between regions, allowing for a vast array of varieties to thrive. Some of South Australia’s premier wine regions include; Barossa Valley, Mclaren Vale, Clare Valley, Coonawarra and the Adelaide hills. Such a collection of prime wine regions has earned South Australia the grand title of Australia’s Wine Capital. But it doesn’t stop there, the prowess of SA wine producers mixed with fantastic growing conditions has garnered the state the privilege of being dubbed one of the 9 Great Wine Capitals of the World.

Towards the end of the 19th century, Europe was ravaged by an outbreak of Phylloxera, an aphid that injects a venom into the root of the vine while sucking out sap. The effect of the outbreak vastly influenced the global market. For example, France’s wine output decreased by over 40%, with the whole ordeal costing the country over 10 billion francs. Luckily for all, the grand ‘down-under’ remained a wine wonder, as the blight couldn’t take flight and reach the far away lands.

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