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‘2019 is potentially our best ever vintage’ Blair Walter Well, if the past vintages are anything to go by, then damn we are EXCITED. We are very lucky to be stocking some of the amazing wines that have come out of the 2019 vintage. Nigel Greening, aka Felton Road custodian, has provided some words of […]
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Cullen Vanya Cullen has been wine making at her family’s Wilyabrup estate since 1983. Cullen Wines while remaining family owned has since evolved making quality wine from a certified Biodynamic, Carbon Neutral and naturally powered estate. Vanya was inducted into the Australian Business Women’s 2015 Hall of Fame which honours and celebrates Australian female business owners who […]
Tyrrell’s One of Australia’s founding wine families established in 1858, hailing from the Hunter Valley in New South Wales. Now headed up by 4th generation family member Bruce Tyrrell, they produce some of Australia’s most iconic and awarded wines. Tyrrells’s Vat 1 Hunter Valley Semillon is one such wine. This is the pinnacle of one […]
The best part of working in wine is discovering new producers and tasting wines that make you think. We’ve recently launched into South Africa, which for me was very much a new frontier. Good to say its been a very, very pleasant surprise. Outside of the established likes of France Spain, South Africa has to […]
Organic, Biodynamic or Natural… three of the more seemingly interchangeable wine terms hitting the headlines over the past 2 to 3 years! There is so much grey area and mystique surrounding these 3 in-vogue categories, particularly when one considers that essentially, they represent a return to simpler methods in both the vineyard and winery. The […]
You may have noticed Veganuary as the buzzword around town this Jan, it’s all the rage. Not limited to food and wine, Vegan products now run the gamut through to soaps and clothes. I’ll admit to enjoying my meat-based products, however it’s easy to spot the virtues and positive impacts of the Vegan way. There […]
What is the simplest way you can explain biodynamic winemaking to someone who has never been exposed to it before? Anna: It’s old school farming, honestly that’s the easiest way to explain it. People used to farm by the moon calendar, they used to use stuff like cover crops. We’re just working with nature instead […]