The best part of working in wine is discovering new producers and tasting wines that make you think. We’ve recently launched into South Africa, which for me was very much a new frontier. Good to say its been a very, very pleasant surprise. Outside of the established likes of France Spain, South Africa has to […]

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Organic, Biodynamic or Natural… three of the more seemingly interchangeable wine terms hitting the headlines over the past 2 to 3 years! There is so much grey area and mystique surrounding these 3 in-vogue categories, particularly when one considers that essentially, they represent a return to simpler methods in both the vineyard and winery. The […]

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Natural Wines – But What Are They? Natural wine in Australia is nothing new. The near 200-year history of grape-growing and winemaking of Australia is riddled with touchstones that sit comfortably under the umbrella of natural wine. Dirt floor wineries, old, large format oak barrels, non-chemical farmed grapes, rudimentary or gentle winemaking practice, lower alcohols, wines […]

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