Classic Marlborough Sauv from £10?
Cullen Vanya Cullen has been wine making at her family’s Wilyabrup estate since 1983. Cullen Wines while remaining family owned has since evolved making quality wine from a certified Biodynamic, Carbon Neutral and naturally powered estate. Vanya was inducted into the Australian Business Women’s 2015 Hall of Fame which honours and celebrates Australian female business owners who […]
The best part of working in wine is discovering new producers and tasting wines that make you think. We’ve recently launched into South Africa, which for me was very much a new frontier. Good to say its been a very, very pleasant surprise. Outside of the established likes of France Spain, South Africa has to […]
Organic, Biodynamic or Natural… three of the more seemingly interchangeable wine terms hitting the headlines over the past 2 to 3 years! There is so much grey area and mystique surrounding these 3 in-vogue categories, particularly when one considers that essentially, they represent a return to simpler methods in both the vineyard and winery. The […]
Natural Wines – But What Are They? Natural wine in Australia is nothing new. The near 200-year history of grape-growing and winemaking of Australia is riddled with touchstones that sit comfortably under the umbrella of natural wine. Dirt floor wineries, old, large format oak barrels, non-chemical farmed grapes, rudimentary or gentle winemaking practice, lower alcohols, wines […]