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What is organic wine? This word seems to have been thrown around like there’s no tomorrow, but let’s strip back the faff and get into the nitty gritty of what organic wine actually means. The journey of a grape from vine to wine has changed over time, involving more processing and chemical intervention than ever […]
Cullen Vanya Cullen has been wine making at her family’s Wilyabrup estate since 1983. Cullen Wines while remaining family owned has since evolved making quality wine from a certified Biodynamic, Carbon Neutral and naturally powered estate. Vanya was inducted into the Australian Business Women’s 2015 Hall of Fame which honours and celebrates Australian female business owners who […]
Tyrrell’s One of Australia’s founding wine families established in 1858, hailing from the Hunter Valley in New South Wales. Now headed up by 4th generation family member Bruce Tyrrell, they produce some of Australia’s most iconic and awarded wines. Tyrrells’s Vat 1 Hunter Valley Semillon is one such wine. This is the pinnacle of one […]
The best part of working in wine is discovering new producers and tasting wines that make you think. We’ve recently launched into South Africa, which for me was very much a new frontier. Good to say its been a very, very pleasant surprise. Outside of the established likes of France Spain, South Africa has to […]
Organic, Biodynamic or Natural… three of the more seemingly interchangeable wine terms hitting the headlines over the past 2 to 3 years! There is so much grey area and mystique surrounding these 3 in-vogue categories, particularly when one considers that essentially, they represent a return to simpler methods in both the vineyard and winery. The […]
You may have noticed Veganuary as the buzzword around town this Jan, it’s all the rage. Not limited to food and wine, Vegan products now run the gamut through to soaps and clothes. I’ll admit to enjoying my meat-based products, however it’s easy to spot the virtues and positive impacts of the Vegan way. There […]