Craggy Range Te Kahu Red Blend 2015

2015

£22.50

Availability: 92 in stock

Merlot, Cabernet Sauvignon, Cabernet Franc & Malbec blend. Bright and exuberant with dark fruits and earthy spiced aromas. Palate is generous and silky with wonderful acid structure, rich tannins and sweet fruit core.

Why we love it: Best value Bordeaux blend produced in NZ
Drink with: Rich salty pork ragú
TECH
Sub-Region
Gimblett Gravels
Vintage
2015
Blend Info.
76% Merlot, 14% Cabernet Sauvignon, 8% Cabernet Franc, 2% Malbec
Alcohol by Vol.
13.9%
Bottle Vol.
750ml
Serving Temp.
12 - 17°
Closure
Screwcap
Drink
Now - 2027
PRODUCER

‘Craggy Range’ is a family owned New Zealand winery that began in 1998 and is now one of the most well respected and recognisable brands in the country. Located in the prestigious region of Gimblett Gravels, Hawke’s Bay, ‘Craggy Range’ was the first winery in the Southern Hemisphere that specialised in Single Vineyard winemaking, sourcing the very best grapes from New Zealand’s top winegrowing regions, planting on green fields and bare land to ensure a focus on quality from the word go.

‘Craggy Range’ was started by Terry Peabody and is now a complete family endeavour with members working in all different aspects of the business. The Peabody’s are a devoted family who want to see the ‘Craggy Range’ Legacy live on for all future generations, which is why Terry placed the winery in a 1000 year trust! We commend and thank Terry’s foresight … for completely selfless reasons of course. Thinking ahead is a common philosophy within the Craggy Range family as the trust is also designed to set up generational guardianship of the land, so that not only with the land stay preserved, our glasses will stay full. Sustainability is at the forefront of what ‘Craggy Range’ does, allowing them to support their needs for today while providing an economic, biological and environmentally-minded future for tomorrow.

‘Craggy Range’s’ wine portfolio consists of three collections. ‘The Family Collection’, ‘The Appellation’, The iconic ‘Prestige Collection’ as well as limited release wines. The family collection consists of our favourites, the Sauvignon Blanc, Riesling, Syrah, Pinot Noir, a Bordeaux Blend and staff favourite the Hawke’s Bay Chardonnay. The ‘Prestige’ collection showcases the ‘Le Sol Syrah’, ‘Sophia Red Blend’ and the ‘Aroha Pinot Noir’. The reputation of the ‘Craggy Range’ portfolio is synonymous with their quality of wines and attention to detail.

REGION

Back in 1851, Hawkes Bay was the first region in New Zealand to have a winery established, ‘The Mission Estate’. But it didn’t stop there, when it comes to wine production, Hawkes Bay is New Zealand’s second largest region, with a 50/50 split between the red and white wines, a fantastic variety of styles flow from its vineyards. The areas tops reds are Syrah, Merlot and Cabernet Sauvignon, typically boasting subtle herbaceous notes and intense berry/cassis flavour.

Being New Zealand’s oldest wine region mixed with the fact the majority of vineyards are still family owned results in a rich culture with wild variation between each vintner and the ethos behind their bottles. Naturally, this has drawn the attention of the public and with numerous trails that highlight the artisan producers and Art Deco architecture wine tourism has excelled in the area.

Gimblett Gravels is Hawkes Bay’s wine area with the most fame. Although unplanted until the early 1980’s as it was common belief high quality grapes couldn’t be grown in the area, methods improved and tastes changed and the area come into its own. In 2001 winegrowers and producers united to form the Gimblett Gravels Winegrowers Association, with this unity, the association was able to promote the areas wines to the world stage. The associations brand is based on the French concept of terroir, abiding by the strict classification rules, primarily governed by soil type. Gimblett Gravels was the first New World district to receive this designation, with the Gimblett Gravels wine growing district covering over 800ha, being stringently based on the gravel based soils originating from the old Ngaruroro River exposed after heavy flooding in the 1860s.

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