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Drink up Grinches, red case

£168.00

Availability: 100 in stock

Hawkes bay was the first region in New Zealand to have a winery established, creating results in a rich culture with wild variation between each vintner and the ethos behind their bottles. Ata Rangi are based in Martinborough, and focus on insane quality, but smaller quality. That’s the right way it’s meant to be hey?

*If some wines are out of stock, not to fear! Our in house sommelier will swap it out for another perfectly fitted bottle.*

Why we love it: It’s a red wine lover’s dream
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New Zealand is one of the most isolated wine-growing locations in the world. Completely surrounded by the South Pacific Ocean, New Zealand is considered to be mostly cool climate. Whilst soils are fertile and youthful, there’s a sense of character and personality when it comes to New Zealand wine. Wine production itself in New Zealand is relatively youthful, which offers an incredibly dynamic and diverse industry that spreads the breadth of the country, encapsulating all 10 major wine growing regions. We see exceptional examples of Bordeaux Blends from Hawke’s Bay, to Burgundian contenders produced in Central Otago. New Zealand is so much more than just Sauvignon Blanc, and we’re here to show you what…

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