Availability: 99 in stock
Wonderful union between savoury and sweet in this Shiraz. Red fruits, dark chocolate and wild flowers come together with earthy, spiced notes. Great structure, medium body and a clean finish with light tannins.
In 1968, Englishman Tony Smith used a small inheritance to buy a farm named ‘Bouverie’ in Mount Barker, in the Plantagenet Shire in Western Australia. The name derives from the shire in which it is located, however, the shire itself gets its name from a descendant of the Plantagenet royal line (ruling in England from 1154 to 1399) who founded the region in 1871. The names of the wines all have some relation to the Plantagenet royal family. Tony planted the vineyard with Shiraz and Cabernet Sauvignon, with the first vintage produced in 1974. More vines were planted over the years: ‘Wyjup’ in 1971; ‘Rocky Horror I’ and ‘Crystal Brook’ in 1988; ‘Rocky Horror II’ in 1997; and ‘Rosetta’ in 1999. Other varieties planted include Riesling, Pinot Noir and Chardonnay, which all thrive in the cool climate of the Great Southern region, with a total of 126ha now under vine. In 1999, the winery was purchased by Lionel Samson & Son, one of the oldest businesses in Western Australia. The current winemaker is Luke Eckersley, born in the Great Southern region, who has completed vintages throughout Europe and the United States, before returning to Western Australia to pursue his winemaking career.
Plantagenet offer wines under two labels: ‘Plantagenet’, and more budget-priced ‘Three Lions’ (after the coat of arms for the Plantagenet family). The ‘Plantagenet Angevin Riesling’ features flavours of oyster shell and lemon rind notes over refreshing acidity, helping the wine show ‘youthful poise’, this wine can also be held in the cellar for up to eight years. Apart from their ‘Aged Release’ wines (released to the public after aging for a number of years), the ‘Plantagenet Lancaster Shiraz’ is one of their more premium bottles, with dark chocolate and red berries on the nose and palate, and a firm, structured finish, that can help it age for up to a decade.
Australia is a New World wine country with attitude! As diverse as it is intriguing, there’s never been a more exciting time for the perception and interrogation of Australian Wine. A bad Aussie brush tainted most with flamboyantly obtuse examples of Chardonnay and Shiraz in the noughties, but FRET NOT! Unique terroir, typography and soil types are allowing a sense of individuality to prevail, as we’re seeing wine production develop with an intrinsic edge by a passionate wine community full of attitude. With 5 predominant regions (South Australia, NSW, Victoria, Western Australia and Queensland) the Aussies are beginning to produce premium wines from a diverse range of varieties (over 100, did we mention?) and styles. Forage through some cooler climate South Australian producers to get started, it certainly will not disappoint.