Wine me, dine me
By Farr aren’t open to the public and don’t have a cellar door, so gaining access to their wines can be tricky. Luckily, we have got our hands on their signature Chardonnay, which matches perfectly with Giaconda Pinot Noir. Both wineries only produce a small allocation, so these bottles are very highly desired.
*If some wines are out of stock, not to fear! Our in house sommelier will swap it out for another perfectly fitted bottle.*
Australia is a New World wine country with attitude! As diverse as it is intriguing, there’s never been a more exciting time for the perception and interrogation of Australian Wine. A bad Aussie brush tainted most with flamboyantly obtuse examples of Chardonnay and Shiraz in the noughties, but FRET NOT! Unique terroir, typography and soil types are allowing a sense of individuality to prevail, as we’re seeing wine production develop with an intrinsic edge by a passionate wine community full of attitude. With 5 predominant regions (South Australia, NSW, Victoria, Western Australia and Queensland) the Aussies are beginning to produce premium wines from a diverse range of varieties (over 100, did we mention?) and styles. Forage through some cooler climate South Australian producers to get started, it certainly will not disappoint.